Two hundred years later the Sailabration begins in Baltimore
Join us the week of June 13 – June 16th as we participate in a celebratory national launch of the Bicentennial of the War of 1812 and the writing of “The Star-Spangled Banner.”
Starting on Wednesday we will offer a 3 Course Prix Fixe featuring regional fare with glimpses of our summer menu.
Three Courses for Thirty Three
PEACH SOUP Edward’s Family Surryano Ham
SALAD IRMA Asparagus, romanesca, haricots verts, cucumber, radish, tarragon dressing
BRAISED PORK BELLY Manchego grits
RUBY RED TROUT Potato & fennel salad, parsley malt vinegar coulis
SOFT SHELL CRABS Sauteed spinach, cherry tomatoes
FRIED CHICKEN English peas, baby corn, arugula, Cajun cream sauce
GRILLED SHORT RIBS Zucchini, housemade kimchi
BLACK EYED PEA CAKES Eggplant, tahini, royal trumpets
BAKED ALASKA Sponge cake, banana ice cream, toasted meringue
BUTTERED POPCORN PANNA COTTA Chocolate covered popcorn ball, caramel
Find Star Spangled potables on our beverage menu featuring our Red, White & Blue cocktail flight.