Thursday April 22, 2010 / 6pm – 8pm / $25pp

Indulge on our outdoor terrace as we feature handpicked Spanish wines along with hor’doeuvres prepared by Chef Buszinski highlighting local farms & producers.  Winemakers will be on site to discuss their wine… note taking not required.

~ Spitting backwards is encouraged. ~

Tariff / Tarifa: Twenty Five