From the Kitchen, 22nd of June 2012

CHARCUTERIE Gunpowder bison pastrami, corned moulard duck breast, venison sausage, chicken liver pâté

DUROC PORK CHOP Swiss chard, cippolini onions, cherry sauce

COWBOY RIBEYE Royal trumpet mushrooms, smoked tomato ketchup

From the Bar, 22nd of June 2012

NAPOLEON’S JUKEBOX George Dickel Tennessee Whisk{e}y, William’s & Humbert Dry Sack Sherry, Yellow Chartreuse, Peach, White Tea

PUSHING UP DAISIES Cles de Duc Armagnac, Flor de Cana Aged Rum, Fernet Branca, Fresh Mint

THE CHURCHILL Bulldog Dry Gin, Green Chartreuse, St. Elizabeth Allspice Dram, Honey, Peychaud’s Bitters