Food

brunch | lunch | dinner

brunch

Soups & Salads
Grilled Bibb & Apple Salad / 8
manchego, pecans, buttermilk dressing

Chef Salad / 12
lump crab, shrimp, avocado, egg, bacon, gorgonzola

Acorn Squash Soup / 8
country ham

Chicken Pho / 8
rice noodles, free range chicken broth, Thai basil

 

Bites
Crab & Mango Tartare / 12
horseradish vinaigrette

PEI Mussels / 10
sambal & sparkling wine

Lumpia / 8
chicken & Shrimp Spring Rolls

Latke & Sausage / 10
Wild Boar Sausage

 

Sandwiches
Served with shoe string fries or Asian slaw

Hamburger / 10
with sautéed onions

Black Eye Pea Cakes / 10

 

Links & Dogs
Prepared with your choice of: housemade kimchi, sauerkraut or chili

Pheasant Sausage / 10

Wild Boar Sausage / 10

Kobe Hot Dog / 8

lunch

Soups & Salads
Grilled Bibb & Apple Salad / 8
manchego, pecans, buttermilk dressing

Chef Salad / 12
lump crab, shrimp, avocado, egg, bacon, gorgonzola

Purple Yam Soup / 8
crème fraiche

Chicken Pho / 8
rice noodles, free range chicken broth, Thai basil

 

bites
Crab & Mango Tartare / 10
horseradish vinaigrette

PEI Mussels / 10
sambal & sparkling wine

Lumpia / 8
chicken & shrimp spring rolls

Adobo Ribs / 10
slow cooked baby back ribs

 

links & dogs
Prepared with your choice of: housemade kimchi, sauerkraut, or chili

Pheasant Sausage / 10

Wild Boar Sausage/ 10

Kobe Hot Dog / 8

 

sandwiches & entrees
Sandwiches served with shoestring fries or Asian slaw

Hamburger / 10
with sautéed onions

Mexican Turkey / 10

Pulled Pork / 9
slow cooked pork, house BBQ sauce

Black Eyed Pea Cake / 10

Scallops / 22
black rice, ginger carrot sauce

Salmon / 17
garbanzos, Masala reduction

Prawns & Pheasant / 20
grilled prawns, pheasant sausage, grits

dinner

soups & salads
Bibb & Apple / 8
grilled bibb, manchego, pecans, herbed buttermilk dressing

Beet & Dumpling / 10
golden beets, wild mushroom dumplings, borscht dressing

Pho / 8
rice noodles, free range chicken broth, sprouts, Thai basil

Purple Yam Soup / 8
creme fraiche

appetizers
Crab & Mango Tartare / 12
horseradish vinaigrette

PEI Mussels / 10
sambal & sparkling wine

Wild Boar Sausage & Latkes / 10
ginger cream sauce

Lumpia / 8
chicken & shrimp spring rolls

entrees
Portuguese Style Tofu /14
preserved lemons, black rice

Black Eyed Pea Cakes /16
kale, acorn squash, chow chow relish

Prawns & Sausage / 20
grilled prawns, wild boar sausage, kale, manchego grits

East African Spiced Chicken / 17
black eyed peas, kale, mango chutney

Braised Pork & Cabbage /17
pork stew, kimchi, rice dumplings

Tangerine Duck / 25
golden beets, tamarind chili

Ribeye / 26
bulgolgi, latkes, pencil asparagus

market menu
Salmon / 20
garbanzos, Masala reduction

Seared Sea Scallops / 22
black rice, pencil asparagus, ginger carrot puree