Food

brunch | lunch | dinner

brunch

B R E A K F A S T   I N   A M E R I C A
Shrimp & Biscuits / 17
shrimp curry, cilantro biscuits

Crab Benedict / 17
lump crab, poached egg, wild mushroom sauce

Sausage & French Toast / 14
wild boar sausage, fried eggs

Curried Crepes / 14
seasonal vegetables, bulgur wheat, chevre

French Toast / 14
tequila cream, blueberry syrup, fresh berries

Chef Salad / 18
scallop, prawn, crab, bacon, avocado, chevre with mixed greens and horseradish vinaigrette

Black Cod / 26
grilled green tomatoes, yellow corn

Steak & Eggs / 26
grilled ribeye, greens, and eggs

lunch

The hors d’oeuvres, sides and a selection of the medium plates listed below are also available during lunch.

L I N K S   &   D O G S
Pheasant Sausage, Wild Boar Sausage, or Kobe Hot Dog / 10

Korean
housemade kimchi, seasoned bean paste

German
sauerkraut, mustard

American
chili, onions

S A N D W I C H E S
Sandwiches served with shoestring fries or Asian slaw

Roasted Veggie Sandwich / 9
portobello, red peppers, sprouts, avocado

Black Eyed Pea Cake / 10
chow chow relish

Hamburger / 10
sauteed onions

Pulled Pork / 9
house BBQ

Lamb Burger / 12
olive mayo

dinner

H O R S   D ‘  O E U V R E S
Fun House Gazpacho/ 8

Pho / 8
pheasant sausage, rice noodles, Thai basil

Spicy Squid Salad / 10
grilled squid & seaweed

July Salad / 10
greens, seasonal roasted vegetables, almonds, buttermilk dressing

Crab & Mango Tartare / 12
horseradish vinaigrette

PEI Mussels / 10
sambal & sparkling wine

Lumpia / 8
chicken & shrimp spring rolls

Flip~a~Chick Wings / 8

Adobo Ribs / 10
baby back ribs

M E D I U M   P L A T E S
Black Cod / 26
grilled green tomatoes, yellow corn

Prawns & Pheasant Bouillabaisse /20
mussels, udon, coconut

Whole Branzini / 26
coconut rice, seasonal stir fry

Chef Salad / 18
scallop, prawn, crab, bacon, avocado, chevre, horseradish vinaigrette

East African Spiced Chicken / 18
black eyed peas, spinach, mango chutney

Lamb Kefta / 17
yellow curry, bulgur wheat

Duck 3 Ways / 28
seared breast, duck confit, sausage

Black Eyed Pea Cakes / 15
spinach, carrots, chow chow relish

Curried Crepes / 16
seasonal vegetables, chevre

Korean Braised Short Rib / 24
potatoes, mushrooms

L A R G E   P L A T E S
Hog Roast Platter / 38
barbecue, tasso cured ham, sausage with greens & fries

Bull Roast Platter / 50
grilled ribeye, braised short ribs, beef tongue

Simply Roasted Chicken / 26
requires 1 and 1/2 hour cook time

Suckling Pig Roast / 300
requires seven days notice

S I D E S
Fun House Banchan / 5
house pickled seasonal vegetables

Roasted Mushrooms / 8

Asparagus & Surry County Ham / 8

Baby Candy Beets & Greens / 8

Shoestring Fries / 5