We have a daily menu and the following is a sample of our offerings

D I N N E R

F O R   T H E    T A B L E

House Pickle Plate Daily Selection 6

Charcuterie Rabbit boudin, beef kielbasa, BBQ loaf, mortadella, rabbit pastrami, garlic aioli 14

S O U P S,    S A L A D S   &   H O R S   D ‘ O E U V R E S

Potato & Leek Soup Ancho chili oil 8

Baby Kale & Lime Radish SaladStrawberries, ramps, creamy herb dressing 10

Beet & Blood Orange Salad Tarragon, chives, orange dressing 8

Crab & Mango Tartare Horseradish vinaigrette 14

Tuna Poke Avocado, tuna candy 12

E N T R E E S

Ruby Red Trout Fennel & potato salad, parsley malt vinegar coulis 23

Roasted Whole Branzini Pickled daikon radish slaw, preserved lemons 25

Shrimp & Kimchi Top neck clams, PEI mussels, lima & fava beans 25

Black Eyed Pea Cakes Eggplant, roasted mushrooms, baba ghanoush 17

Roasted Half Chicken Cornbread dressing, roasted baby carrots, mushroom cream sauce 25

Strube Ranch Wagyu Oxtail TerrinePanko, roasted turnips, Swiss chard, pickled pearl onions 28

Painted Hills Farm RibeyePotato pave, Brussels sprouts, epazote herb sauce 30

B A R   &   L O U N G E

Wild Boar & Rabbit Sausage Fingerling potatoes, house made sauerkraut 14

Chorizo Burger Housemade chorizo, avocado 14

Painted Hills Farms Burger Lettuce, tomato 14
add: artisan cheese / 2 / sauteed onions / 1 / kimchi / 1

S I D E S

Hand-cut Fries Ancho mayo 5

Roasted Mushrooms 5

Brussels Sprouts 6

Asparagus 6

L U N C H

A selection of the hors d’oeuvres, sides, and entrees listed above are also available during lunch.

The Business Class Prix Fixe is 20.00 for three courses and is available from 11:30am – 3:00pm, Tuesday through Friday.

First course

Potato & Leek Soup Ancho chili oil

Baby Kale & Lime Radish Salad Strawberries, ramps, creamy herb dressing

Second Course
Choice of fries or slaw

Roasted Veggie Sandwich Portobellos, red peppers, sprouts, avocado, ancho mayo

Painted Hills Farms Burger Add: artisan cheese / 2 / sauteed onions / 1 / kimchi / 1

Pulled Pork Sandwich House BBQ

Third course

Chocolate Torte Housemade toasted marshmallow

S O U P S   &   S A L A D S

Potato & Leek Soup Ancho chili oil 8

Frisee Salad Roquefort, sesame crackers, honey mustard vinaigrette 9

Beet & Blood Orange Salad Tarragon, chives, orange vinaigrette 8

Chef Salad Lump crab, bacon, avocado, manchego cheese, mixed greens, horseradish vinaigrette 14

S A U S A G E L I N K S 

Sausage links served with hand-cut fries or Asian slaw and choice of toppings

Wild Boar sausage, Rabbit sausage 10

Korean Kimchi, sriracha hot sauce

German Sauerkraut, mustard

American Chili, onions

S A N D W I C H E S

Sandwiches served with hand-cut fries or Asian slaw

Roasted Veggie Sandwich Portobello, peppers, sprouts, avocado, ancho mayo 9

Pan Roasted Trout Sandwich Lettuce, tomato, ancho mayo, farmhouse white 14

Pulled Pork House BBQ 10

Painted Hills Farms Burger Lettuce, tomato 10

add: artisan cheese / 2 / sauteed onions / 1 / kimchi / 1

BBQ Loaf Lettuce, tomatos, pickles, mayo 10

Chorizo Burger House made chorizo, fried egg 12

B R U N C H

A selection of the hors d’oeuvres, soups, salads, sandwiches, and sides listed above are also available during brunch.

B R E A K F A S T   I N   A M E R I C A

Crab Benedict Lump crab, herb sauce 17

Mushroom Frittata Sauteed asparagus 13

Eggs Mornay House made mortadella, poached eggs, Grafton cheddar sauce 17

Shrimp & Kimchi Top neck clams, PEI mussels, black eyed peas 25

Sausage & Biscuits Wild boar sausage & rabbit, country ham gravy 16

Black Eyed Pea Cakes Eggplant, royal trumpet mushrooms, baba ghanoush 17

Ruby Red Trout  Potato & fennel salad, parsley malt vinegar coulis 20

Hanger Steak Fried eggs, fingerling potatoes, sauteed onions & poblanos 23

B R E A K F A S T   S I D E S

Seasonal Fruit Bowl 4

Home Fries Poblano peppers, onions 5

Wild Boar or Pheasant Sausage 6

House Cured Bacon 5