D I N N E R

H O R S   D ‘ O E U V R E S

Vichysoisse Potato & leek soup, annatto seed oil / 8

Waldorf Salad Bibb Lettuce, apple butter dressing, walnuts, grapes / 8

Roasted Beet Salad Cherry Glen Monocacy Ash flan/ 10

Crab & Mango Tartare Horseradish vinaigrette / 14

Choptank Sweets Half dozen oysters, Bloody Mary / 9

Tuna Poke Avocado, tuna candy / 12

Lumpia  Chicken spring rolls, sweet chili sauce / 8

E N T R E E S

Salt Crusted Whole Branzini Blood orange & sage rice pilaf / 26

Pan Roasted Trout Warm fennel & potato salad, asparagus, parsley malt vinegar coulis / 20

Black Eyed Pea Cakes Mustard greens, plantains, apple preserves / 16

East African Spiced Chicken Plantains, asparagus, chow chow / 20

Moulard Duck Breast Sweet potato gnocchi, Seville orange sauce / 28

Adobo Braised Pork Shank Herb rice, mustard greens / 19

Chili Rubbed Hanger Steak Arepa, green tomato relish, housemade smoked tomato & chili ketchup / 22

B A R   &   L O U N G E

Bison & Barley Soup Gunpowder bison, carrots, parsnips / 8

Wild Boar & Pheasant Sausage Sauerkraut, fingerling potatoes/ 14

Lamb Burger Olive & mint mayo / 12

Fun House Burger Lettuce, tomato / 11

add: artisan cheese / 2 / sauteed onions / 1 / kimchi / 1

S I D E S

Hand-cut Fries Ancho mayo / 5

Plantain Hot Cakes Maple syrup / 6

Brussels Sprouts / 6

Seasonal Pickles House pickled seasonal vegetables / 5

L U N C H

A selection of the hors d’oeuvres, sides, and entrees listed above are also available during lunch.

The Business Class Prix Fixe is 20.00 for three courses and is available from 11:30am – 3:00pm, Tuesday through Friday.

First course

Potato & Leek Soup Annatto seed oil

Lumpia Chicken spring roll, sweet chili sauce

Second Course
Choice of fries or slaw

Lamb Burger Olive & mint mayo

Pan Roasted Trout Sandwich Bacon, L & T, ancho mayo, farmhouse white

Black Eyed Pea Cakes Chow chow relish

Pheasant Sausage, Wild Boar Sausage, or Kobe Hot Dog
Choose a Link or Dog and Choose Your Toppings

Korean: Kimchi, sriracha
German: Sauerkraut, Dijon mustard
Classic American: Chili, onions

Third course

Coffee Stout Cake Allspice butter pecan ice cream, ginger pear compote, honey tuille

Lemon Raspberry Torte Coconut cake, raspberry gelee, almond florentine

S O U P S   &   S A L A D S

Bison & Barley Soup Gunpowder bison, carrots, parsnips / 8

Waldorf Salad Bibb Lettuce, Fuji apples, walnuts, grapes / 8

Roasted Beet Salad Cherry Glen Monocacy Ash Flan / 10

Chef Salad Lump crab, bacon, avocado, goat cheese, mixed greens, horseradish vinaigrette / 14

L I N K S   &   D O G S

(Choose a link or dog and your preferred toppings)

Links and dogs served with hand-cut fries or Asian slaw

Pheasant sausage, Wild Boar sausage, Kobe hot dog / 10

Korean Kimchi, sriracha hot sauce

German Sauerkraut, mustard

American Chili, onions

S A N D W I C H E S

Sandwiches served with hand-cut fries or Asian slaw

Roasted Veggie Sandwich Portobello, peppers, sprouts, avocado, ancho mayo / 9

Pan Roasted Trout Sandwich Lettuce, tomato, ancho mayo, farmhouse white / 14

Pulled Pork House BBQ/ 10

Fun House Burger Lettuce, tomato / 10

add: artisan cheese / 2 / sauteed onions / 1 / kimchi / 1

Lamb Burger Olive & mint mayo / 12

B R U N C H

A selection of the hors d’oeuvres, sides, and sandwiches listed above are also available during brunch.

B R E A K F A S T   I N   A M E R I C A

Crab Benedict Lump crab, coconut herb sauce / 17

French Toast & Sausage Wild boar sausage, fried eggs / 14

Chef Salad Lump crab, bacon, avocado, goat cheese, mixed greens, horseradish vinaigrette / 14

Classic French Toast / 10

add: apricot preserves / 1 / whipped cream / 1

Black Eyed Pea Cakes Plantains, mustard greens, apple preserves / 16

Sausage & Grits Wild boar & pheasant sausage, manchego grits / 15

Chili Rubbed Hanger Steak fried eggs, green tomato relish, smoked tomato & chili ketchup / 22

B R E A K F A S T   S I D E S

Seasonal Fruit Bowl / 4

Home Fries Poblano peppers, onions / 5

Wild Boar or Pheasant Sausage / 6

Plantain Hot Cakes / 6

Applewood Bacon / 5

Two Eggs fried, scrambled, or over easy / 3

Toast Honey butter & apricot preserves / 2