From the Kitchen, 1st of June 2012

CREOLE FRIED CHICKEN English peas, baby corn, arugula, cajun cream sauce

KOREAN SHORT RIBS Grilled cross cut short ribs, fingerling potatoes, kimchi stir fry

BUTTERD POPCORN PANNA COTTA Fudge sauce, caramel

From the Bar, 1st of June 2012

LAND & SEA Boyd & Blair Potato Vodka, Hidalgo “La Gitana” Manzanilla, Bay Leaf Tincture, Plum Gastrique

MILLER’S DAUGHTER Oat Infused Pig’s Nose Blended Scotch, Yaegaki Nigori Sake, Peach Preserves, Earl Grey Tincture

ASK THE DUST Balcones Baby Blue Whisk{e}y, Aperol, Ridge Absinthe, Tamarind Syrup