On Friday, February 3, 2012, Mr. Rain’s will bring the Cajun custom of “La Boucherie” to Baltimore with a special five-course Pig tasting and Whiskey pairing

Mr. Rain’s Fun House will host its second annual Pork and Whiskey dinner in honor of the Southern Louisiana tradition of “La Grand Boucherie,” the communal butchering of the pig. Chef Bill Buszinski will serve a five-course Pig tasting menu.

Five Course Tasting Menu: 55.00

First courseScrapple & Eggs Housemade head cheese & quail egg

Second Course Seared Pork Belly Chicharrón & cheddar grits

Third Course Jagerwurst {Hunter Sausage} Housemade sauerkraut

Fourth Course Suckling Pig in Duck Fat

Fifth Course Bacon & Egg Ice Cream

We are also featuring American Whiskies selected by Mixologist Perez Klebahn, which guests will have the opportunity to sample neat or in a crafted cocktail. The whiskies are designed to pair with each of the the courses for the tasting menu, though any of the whiskies from this menu can be ordered throughout the evening. These are priced ala carte between $8 to $14 depending on the preparation.

The Whisk{e}y Menu

First Course Old Overholt Rye Whiskey {KY} Neat / Sazerac / Old Pal / Manhattan

Second Course George Dickel Tennessee Whisky {TN} Neat / Old Fashioned / Manhattan / Lion’s Tail

Third Course Death’s Door White Whisky {WI} Neat / Old Fashioned / Manhattan / Ward Eight

Fourth Course Balcones True Blue Whiskey {TX}Neat / Old Fashioned / Manhattan / Smash

Fifth Course Clear Creek Distillery McCarthy’s Single Malt {OR} Neat / Manhattan / Scaffa / Rusty Nail

Reservations are not required, but they are highly recommended. To make a reservation, visit Open Table or call 443-524-7379.