Drink



wine | brews | elixirs | heads or tails | american whisk{e}y
W I N E
~ The international selections on the wine list have been carefully assembled, with great concentration placed on small batch producers, sustainable farming & family run estates. We do our best to provide our guests with unique wines based on individuality and suitability to our menu, with the most decisive factor being that it tastes good in your glass. ~
S P A R K L I N G
Dibon Cava Brut n/v {Penedes, Spain} 28
Avinyó Brut Reserva n/v {Penedes, Spain} 38
Martelletti “I Ronchetti” Brachetto d’ Acqui n/v {Piemonte, Italy} 45
Argyle Brut 2006 {Willamette Valley, Oregon} 56
Mont Marcal Rose 2006 {Penedes, Spain} 42
Veuve Fourny & Fils Blanc de Blancs n/v {Champagne, France} 95
W H I T E
Chardonnay
Domaine de la Feuillard Mâcon-Prissé 2009 {Mâcon Prissé, France} 40
Denis Jeandeau Viré-Clessé 2006 {Viré-Clessé, France} 62
Domaine Antugnac 2008 {Vin De Pays d’Oc/France} 30
Domaine Vincent Dampt 2009 {Chablis, France} 44
Christian Vergier “Eros” Mâcon-Villages 2009 {Mâcon-Villages, France} 36
Domaine Dupeuble Beaujolais Blanc 2009 {Beaujolais, France} 42
Adastra Vineyards “N’OAK” 2009 {Carneros, California} 48
Robin K. Winery 2008 {Napa Valley, California} 40
Neyers Vineyards “304″ 2010 {Sonoma, California} 54
Sauvignon Blanc, Semillon
Gérard Boulay Sancerre Chavignol 2009 {Sauvignon Blanc ~ Sancerre, France} 56
Figeat “Les Chaumiennes” Pouilly-Fumé 2008 {Sauvignon Blanc ~ Pouilly-Fumé, France} 48
Dom. Laporte “Le Bouquet” 2009 {Sauvignon Blanc ~ VDP du Val de Loire/France} 48
Seresin “Momo” 2009 {Sauvignon Blanc ~ Marlborough, New Zealand} 38
Orin Swift ”Veladora” 2009 {Sauvignon Blanc ~ Sonoma, CA} 62
Château Tour des Goupin 2009 {Sauvignon Blanc / Sémillon ~ Bordeaux, France} 36
Kalin Cellars Livermore Valley 1998 {Semillon ~ Sonoma, CA} 70
Riesling, Gewurztraminer, Pinot Gris, Muscat
Dr. Konstantin Frank 2010 {Riesling ~ Finger Lakes, New York} 38
Charles Smith “Kung Fu Girl” 2010 {Riesling ~ Columbia Valley, WA} 34
Château Bianca 2008 {Pinot Gris ~ Willamette Valley, Oregon} 38
Dr. Thanisch Bernkasteler Badstube Kabinett 2009 {Riesling ~ Mosel, Germany} 48
Château de Vaux “Les Gryphees” 2010 {Auxerrois ~ Moselle, France}42
Domaine Neumeyer “Les Deux M” 2008 {Gewurztraminer ~ Alsace, France} 54
Mönchhof “Mosel Slate” Spatlese 2008 {Riesling ~ Mosel, Germany} 52
Spanish Influence
Ameztoi 2010 {Hondarribi Zuri/Hondarribi Beltza ~ Getariako Txakolina, Spain} 36
Bodegas Naia 2009 {Verdejo ~ Rueda, Spain} 34
Bodegas La Cana 2009 {Albariño ~ Galicia, Spain} 42
Viña Godeval 2008 {Godello ~ Galicia, Spain} 45
Kenneth Volk 2008 {Malvasia ~ Paso Robles, California} 40
Other Favorites
Domaine Labbé “Abymes” Vin de Savoie 2009 {Jacquere ~ Savoie, France} 28
Domain Claude Branger 2009 {Melon ~ Muscadet-Sèvre et Maine, France} 35
Vermentino di Sardegna Picco del Sole 2010 {Vermentino ~ Sardinia, Italy} 32
Domaine Léon Boesch 2009 {Pinot Blanc ~ Alsace, France} 32
Domaine de Mirail 2010 {Colombard ~ Côtes de Gascogne, France} 28
Calera Winery 2009 {Aligoté ~ Mt. Harlan, California} 46
De Meye 2010 {Chenin Blanc ~ Stellenbosch, South Africa} 32
Domaine Soucherie “Cuvee les Rangs de Long”Anjou Blanc 2010 {Chenin Blanc ~ Anjou, France} 44
Domaine Ostertag 2009 {Sylvaner ~ Alsace, France} 50
Abbazia di Novacella 2009 {Kerner ~ Alto Adige, Italy} 46
Ansonica Cecilia 2010 {Ansonica ~ Elba, Italy} 54
R O S E
Ameztoi Rubentis 2010 {Hondarribi Zuri ~ Getariako Txakolina, Spain} 45
Domaine d’Eole Coteaux d’Aix-en Provence 2010 {Grenache ~ Provence, France} 40
R E D
Pinot Noir, Gamay
Château Bianca 2009 {Pinot Noir ~ Willamette Valley, OR} 42
Château de Vaux “Les Hautes Bassières” 2009 {Pinot Noir ~ Moselle, Fr.} 40
Domaine Sorin Coquard Bourgogne Rouge 2007 {Pinot Noir ~ Burgundy, France} 59
Château d’Arlay Cote du Jura Rouge 2005 {Pinot Noir ~ Jura, France} 60
Nelson Bay 2009 {Pinot Noir ~ Nelson, New Zealand} 34
Jean Paul Thevenet Morgon 2010 {Gamay ~ Morgon, France} 72
Château Thivin Cote de Brouilly 2010 {Gamay ~ Cote de Brouilly, France} 56
Domaine Les Fines Grave J. Janodet 2007 {Gamay ~ Moulin-à-Vent, France} 40
Elk Cove 2008 {Pinot Noir ~ Willamette Valley, Oregon} 54
Phillipe Girard Savigny-lès-Beaune 2009 {Pinot Noir ~ Savingy-lès-Beaune, France} 69
Robert Sinskey 2008 {Pinot Noir ~ Carneros, California} 87
Cabernet Sauvignon, Merlot, Cabernet Franc
Domaine Gasnier Chinon les Graves 2009 {Cabernet Franc ~ Chinon, France} 44
Daniel Gehrs 2009 {Cabernet Sauvignon ~ Central Coast, California} 32
Varner Winery Foxglove 2008 {Cabernet Sauvignon ~ Paso Robles, California} 40
Château d’Agassac 2005 {Cabernet Sauvignon ~ Haut Medoc, France} 83
Château de Bellevue 2007 {Merlot ~ Lussac-St. Émilion, France} 60
O-S Winery “Ulysses” 2004 {Merlot / Cab Franc ~ Yakima Valley, WA} 87
Château Musar Hochar Pere et Fils 2001 {Cab Sauv ~ Bekka Valley, Lebanon} 98
Chateau De Bellevue 2007 {Merlot ~ Lussac St. Emilion, France} 68
Paras Vineyard 2005 {Cabernet Sauvignon ~ Napa, California} 147
Robert Craig “Affinity” 2008 {Cabernet Sauvignon ~ Napa, California} 113
Syrah, Grenache
Domaine Montirius “Garrigues de Vacqueyras” 2009 {Vacqueyras, France} 60
Gigondas Domaine Pallieres 2008 {Gigondas, France} 68
Woop Woop Winery “The Chook” 2009 {McClaren Vale, Australia} 40
Domaine Lafond “Roc-Epine” 2010 {Côtes-du-Rhône, France} 36
Jaboulet “Les Jalets” Crozes – Hermitage Rouge 2007 {Hermitage, France} 50
Watkins Family 2006 {Sonoma, California} 52
La Croix Martelle Grand Reserve 2000 {Minervois, France} 38
Mas Bruguière “La Grenadière” 2007 {Pic St. Loup-Languedoc, France} 62
Château Fortia “Cuvée du Baron” 2009 {Châteauneuf-du-Pape, France} 77
Andrieux & Fils Cuvee Jean 2009 {Châteauneuf-du-Pape, France} 87
Zinfandel
Seghesio 2009 {Zinfandel ~ Sonoma, CA} 57
Cosentino “The Zin” 2007 {Zinfandel ~ Lodi, CA} 53
D-Cubed 2006 {Primitivo ~ Napa, CA} 52
Italian Influence
Rosso Piceno Superiore De Angelis 2009 {Montepulciano ~ Le Marche, Italy} 28
Langhe Nebbiolo Monchiero 2009 {Nebbiolo ~ Piemonte, Italy} 38
Castelfeder Villa Karneid 2009 {Lagrein ~ Alto Adige, Italy} 43
Nero d’ Avola Liotro 2009 {Nero d’Avola ~ Sicily, Italy} 30
Aglianico del Vulture “Sasso” Sasso 2006 {Aglianico ~ Basilicata, Italy} 36
Spanish Influence
Lopez de Heredia ”Cubillo” 2005 {Tempranillo ~ Rioja, Spain} 46
Lopez de Heredia “Basconia” 2002 {Tempranillo ~ Rioja, Spain} 70
Lopez de Heredia “Vina Tandonia” 2000 {Tempranillo ~ Rioja, Spain} 96
Capçanes “Mas Donis” Barrica 2008 {Garnacha/Syrah ~ Montsant, Spain} 32
Alavaro Palacios “Camins del Priorat” 2007 {Carinena/Grenache ~ Priorat, Spain} 54
Mustiguillo “Mestis” 2008 {Bobal ~ Utiel-Requena, Spain} 38
Bodegas Juan Gil 2009 {Monastrell ~ Jumilla, Spain} 42
Other Favorites
Vullien Mondeuse Cru St. Jean de la Porte 2009 {Mondeuse ~ Savoie, France} 40
Monteviejo “Festivo” 2009 {Malbec ~ Mendoza, Argentina} 36
Clos La Coutale 2008 {Malbec ~ Cahors, France} 40
Monteviejo “Petite Fleur” 2008 {Malbec ~ Mendoza, Argentina} 57
Leo Hillinger 2009 {Zweigelt ~ Burgenland, Austria} 40
B R E W S
Pabst Brewing “Natty Boh” ~ Illinois ~ 4.3% ~ 3
Victory Brewing Company Prima Pils ~ Pennsylvania ~ 5.3% ~ 6
Weihenstephaner Hefeweissbier ~ Germany ~ 5.4% ~ 6
Southern Tier Brewing Company Pale Ale ~ New York ~ 6.0% ~ 6
Brooklyn Brewery Brooklyn Lager ~ New York ~ 5.2% ~ 5
Kiuchi Brewery Hitachino Nest Red Rice Ale ~ Japan~ 7.0% ~ 9
Tröegs Java Head Stout ~ Pennsylvania ~ 7.5% ~ 7
Stillwater Artisanal Ales Cellardoor {750ml} ~ Maryland ~ 6.6% ~ 25
E L I X I R S
FUN HOUSE COCKTAIL TASTING ~ $25.00
For the non-committers out there ~ try through flights of our crafted cocktails. All cocktails are also available in full a la carte portions.
T H E G A R D E N V A R I E T Y
DOYER ALLEY/ 10
Bell Pepper Infused Bombay Dry Gin, Cocchi Americano Apertivo, Fresh Lemon, Honey Syrup
ODE TO “JOY”/ 11
Poblano Infused Sombra Mezcal, Fresh Avocado, Fresh Lime Juice, Cumin Flambé
EARTH & FIRE/ 11
Beet Infused Sombra Mezcal, Luxardo Orange Liqueur, St. George Absinthe, Fresh Citrus
P R O H I B I T I O N E N D S A T L A S T
MOTORCYCLE DIARY/ 11
Osborne “Bailen” Dry Oloroso Sherry, Osborne Pedro Ximenez Sherry, Cherry Heering, Honey Syrup, Citrus
PUSHING UP DAISIES/ 11
Cles de Duc Armagnac, Flor de Cana Gold Rum, Fernet Branca, Pure Honey, Fresh Lime Juice, Kubler Absinthe
THE CHURCHILL/ 11
Bulldog Dry Gin, Chartreuse {Green}, St. Elizabeth Allspice Dram, Honey Syrup, Lemon Juice
T O C U R E W H A T A I L S Y O U
ITALIANO A PARIGI {Italian in Paris}/ 11
Hayman’s Old Tom Gin, Dimmi Liquore di Milano, Dolin White Vermouth de Chambéry, Barcode Lavender Bitters
JESTER’S MOTLEY/ 11
Williams & Humbert Dry Sack Sherry, St. Germain Elderflower Liqueur, Cherry Heering, Bitter Truth Orange Bitters
TABLE THIRTEEN/ 12
High West Double Rye Whisk{e}y, Varnelli Amaro Sabilla, Vanilla Tincture, Absinthe Foam
F E A T U R E D E L I X I R
THE ABSINTHE MOJITO/ 15
Depaz Blue Cane Rhum, Kubler Absinthe, Mint, Lime, Paprika
H E A D S O R T A I L S
Hidalgo “La Gitana” Manzanilla {Palomino ~ Sanlucar, Spain} 7/33
Hidalgo “Napoleon” Amontillado {Palomino ~ Jerez, Spain} 9/45
Andrieux & Fils Muscat de Beaume de Venise 2007 {Muscat ~ Rhone, France} 10/
Chateau Bianca Vin de Glace {Chardonnay ~ Willamette Valley, Oregon} 11/
Fondo Antico Baccadoro {Grillo, Muscat di Alexandria ~ Sicily, Italy} 9/
Quinta do Portal Ruby {Touriga Franca, Tinta Roriz ~ Douro, Portugal} 8/
Sandeman LBV 2004 {Touriga Franca, Touriga Nacional ~ Douro, Portugal} 9/
Sandeman Tawny 10yr. Porto n/v {Touriga Nacional ~ Douro, Portugal} 12/
The Rare Wine Co. “New York Malmsey” {Malmsey ~ Madeira} 14/
Fernet Branca {Italy} 9/
Luxardo Amaro Abano {Italy} 9/
Zucca Rabararo Amaro {Italy} 8/
Cocchi Americano Apertif {Italy} 8/
Lillet Blanc {France} 8/
Lillet Rouge {France} 8/
A M E R I C A N W H I S K {E} Y
featured American distillers
Old Overholt Rye {Kentucky} 8
Copper Fox Rye {Virginia} 11
George Dickel Tennessee Whisk{e}y {Tennessee} 8
Wasmund’s Malt Spirit {Virginia} 9
Wasmund’s Single Malt {Virginia} 9
Four Roses Small Batch {Kentucky} 9
Corner Creek Bourbon {Kentucky} 10
Bulleit Bourbon {Kentucky} 9
Tuthilltown Spirits Hudson Baby Bourbon {New York} 21
McCarthy’s Single Malt {Oregon} 12
S C O T C H W H I S K E Y
Laphroig {Islay} 14
McCallan {Speyside} 12
Oban {Highland} 17
H O U S E I N F U S E D
served neat or on the rocks
Bell Pepper Gin / 10
Lemon Thyme Vodka /9
Poblano Mezcal / 10
Foie Gras Whisk{e}y / 14
Rosemary Cachaça / 10
L I Q U E U R S
Campari / 8
Aperol / 9
Cynar Artichoke Bitters / 8
Kübler Absinthe / 13
Mata Hari Bohemian Absinthe / 14
St. George Absinthe / 25
Molinari Sambuca / 8
{STUMPED… ASK THE BARKEEP for a SUGGESTON}
CAUTION: Flips contain raw egg whites, only for serious imbibers.
