Take advantage of the warming weather and dine al fresco on the terrace. Try one of the latest offerings from our Spring menu such as the baby kale and strawberry salad or whole roasted branzini with preserved lemons.


April 18th, 2013
Take advantage of the warming weather and dine al fresco on the terrace. Try one of the latest offerings from our Spring menu such as the baby kale and strawberry salad or whole roasted branzini with preserved lemons.

March 29th, 2013
Mr. Rain’s Fun House will be open on Easter Sunday for both brunch and dinner service. We hope to see you then!
March 1st, 2013
Spring is around the corner and we are anticipating another season of inspired seasonal fare, hand crafted libations & visionary art.
Our calender is being set with wine & cocktail dinners and new artists for our Meet the Artist series. Stay tuned to our website for all the latest at MRFH. Read the rest of this entry »
February 1st, 2013
On Friday February 8, 2013, we will host our third annual Pork & Whisk{e}y dinner in honor of the Southern Louisiana tradition of “La Grand Boucherie,” the communal butchering of the pig. Chef Buszinski will serve a five-course pig tasting menu for 48.00 with an optional American whisk{e}y pairing selected by Beverage Director Perez Klebahn, which guests have the opportunity to sample neat or in a crafted cocktail
On Thursday February 14, indulge in our“Four Base Valentine’s Menu”. An optional wine pairing will also be available for those who want to load the bases. The “Four Base” menu is 55.00 with the wine pairing for 30.00. We will also feature a “Lonely Hearts Club” a la carte menu with drink specials available at our bar & lounge.
January 17th, 2013
Baltimore Restaurant Week: The Winter Edition begins at Mr. Rain’s Friday January 25. Our inspired THREE course menu will be available for dinner through February 3. A few of the highlights from the menu include:
Potato & Leek Soup with Annatto Oil
Roasted Beets & Blood Oranges with Tarragon & Chives
Herb Roasted Half Chicken with Corn Bread Dressing & Root Vegetables
Seared Oxtail with Baby Turnips & Pickled Pearl Onions
Grilled Hanger Steak with Barley & Mushroom Gastrique
Our a la carte menu will be available during restaurant week. Our RW menu is not available as a combined offer with Groupon vouchers. Read the rest of this entry »
November 11th, 2012
Celebrate your right to tipple as Mr. Rain’s presents its 2nd Annual Repeal Day Gala, Thursday December 6, 2012.
Chef Bill Buszinski & Bev Director Perez Klebahn will bring you back to the Roaring Twenties with a tasting menu inspired by the era. Cocktails designed to pair with each course will be available and include both a traditional version and contemporary interpretation. Featured cocktails include the French 75, Old Fashioned, Bacardi Cocktail, The Blackthorn Cocktail, Barbary Coast Cocktail.
Find our menu here. Read the rest of this entry »
November 2nd, 2012
Had enough rain, wind & snow this week? Find comfort at Mr. Rain’s this weekend. Our menu will feature these new dishes:
Adobo Braised Pork Shank epazote rice, Brussels sprouts
Chicken Roulade housecured ham, parsnips, crayfish sauce
Rohan Duck acorn squash spaetzle, hazelnuts, cappucino cream
Find our full menu here.
October 30th, 2012
We hope everyone made it safely through Hurricane Sandy. We will reopen Wednesday October 31 for lunch with normal business hours. Until then stay dry.
September 29th, 2012
Join us Monday, October 1st at the American Visionary Art Museum for Share Our Strength’s Taste of the Nation Baltimore. Come enjoy great food and great drink for a greater cause. 100% of ticket sales supports Share Our Strength’s efforts to end childhood hunger in America.
Mr. Rain’s Fun House will be participating among other great Baltimore restaurants. For more information or to purchase tickets, visit Taste of the Nation.
When purchasing tickets, use the discount code MRRAINSTASTE12 to enjoy a 20% discount on ticket prices (the code is case sensitive so please use all caps). Read the rest of this entry »