Rites of Spring

March 12th, 2014

Rites of Spring… or Endless Winter?

It appears  winter has got an iron clutch, but the truth spring is around the corner and we’re anticipating another great season of inspired fare, hand crafted libations & visionary art.

On the List.

We’re ecstatic to be included in Baltimore Magazine’s list of the top 50 Restaurants.  Check out the issue {on news stands now} and join us to see  why we made the list.

Craft Cocktails & Winter Revelry.

We have not been approved on our inventory of moustache wax and arm garters {though we do have a nice surplus}, but are ready to roll out a new year of craft beverages, carefully executed for your pleasure.

Watch our bartender concoct Vinter’s Vestige. Thanks to our friends at Let’s Drink On for the technicals.

Sausages & Pickles.

Need salt, fat & acid… Our butcher’s menus features selections of house made charcuterie, burgers & seasonal pickles right for the fixation.  Curing and salting have been with us for centuries and who are we to deny antiquity pleasures?

Read more »

Read more news »