Take advantage of the warming weather and dine al fresco on the terrace. Try one of the latest offerings from our Spring menu such as the baby kale and strawberry salad or whole roasted branzini with preserved lemons.
Easter Sunday
March 29th, 2013
Mr. Rain’s Fun House will be open on Easter Sunday for both brunch and dinner service. We hope to see you then!
Spring~ing Forward
March 1st, 2013
Spring is around the corner and we are anticipating another season of inspired seasonal fare, hand crafted libations & visionary art.
Our calender is being set with wine & cocktail dinners and new artists for our Meet the Artist series. Stay tuned to our website for all the latest at MRFH. Read more »
For Love, Pork & Whisk{e}y
February 1st, 2013
On Friday February 8, 2013, we will host our third annual Pork & Whisk{e}y dinner in honor of the Southern Louisiana tradition of “La Grand Boucherie,” the communal butchering of the pig. Chef Buszinski will serve a five-course pig tasting menu for 48.00 with an optional American whisk{e}y pairing selected by Beverage Director Perez Klebahn, which guests have the opportunity to sample neat or in a crafted cocktail
On Thursday February 14, indulge in our“Four Base Valentine’s Menu”. An optional wine pairing will also be available for those who want to load the bases. The “Four Base” menu is 55.00 with the wine pairing for 30.00. We will also feature a “Lonely Hearts Club” a la carte menu with drink specials available at our bar & lounge.
800 Key Highway in Baltimore
443-524-7379 / email
Hours
Monday Closed
Tue-Fri Lunch 11:30-3:00
Wed-Thu Dinner 5:30-9:00
Fri-Sat Dinner 5:30-10:00
Sat-Sun Brunch 11:00-4:00
Sunday Dinner 5:30-9:00
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